Made with a rich mix of Gruyere cheese, mozzarella & yeasty light blond beer. Coated in rustic oat flecked crumb. A tasty and versatile vegetarian option.
COOKING GUIDELINES: NB: Do not allow to defrost, take immediately from the freezer and cook.
Deep fry in preheated oil at 180°C for 4-5 minutes, or until golden brown.
Chefs Tips: Delicious when served –
•as a starter with chutney
•Indulgent bar snack
•on a platter with warm roasted sweet potato slices & loaded griddled corn