97807 Breaded scallops x 1kg

Small, sweet, juicy scallops simply coated in a crispy breadcrumb seasoned with cracked black pepper, a hint of lemon and flecked with parsley.
Count approx 160 / kg (a portion is about 10)

COOKING GUIDELINES: For best results, cook from frozen.
Deep fry in preheated oil at 180°C for 2-3 minutes, or until golden brown. Drain thoroughly.
Chefs Tip: Delicious when served –
•on a bed of crispy bacon rashers topped with asparagus tips, pea puree & top with scallops & top with colourful herb shoots.